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Yummy and easy!

Asian prawn & quinoa salad

Asian prawn & quinoa salad

Are you a lover of summer fresh salads but have run out of ideas and recipes? Well, we can help you! This asian prawn and quinoa salad is a perfect option for hot days (plus it’s super easy and quick to make!). Interested? Keep reading…

For this power salad you will then need:

  • 60g quinoa
  • 150g cooked shelled prawns
  • 1 small avocado, stoned and sliced
  • ¼ cucumber, halved and sliced
  • 50g watercress
  • 100g cherry tomatoes, halved

To prepare the dressing you will need:


  1. Boil the quinoa in a small pan for 15 mins until the grains are tender and look like they have burst. Drain well and tip into a bowl. Meanwhile, make the dressing: mix the lime zest and juice and the chilli in a bowl.
  2. Stir half the dressing into the quinoa with the spring onions, tamari and half the coriander. Stir in all the salad vegetables, then spoon onto two serving plates.
  3. Mix the oil and maple syrup into the remaining dressing and toss in the prawns, and finally, spoon onto the quinoa salad and scatter over the coriander to serve.
  4. Last but not least… enjoy!

Asian prawn & quinoa salad

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